Thomas Bramwell Welch (December 31, 1825 – December 29, 1903) was a Wesleyan Methodist preacher who strongly the use of fermented drinks. With the first edition of their Discipline, the Wesleyan Methodists expressly required for the Lord’s Supper that “unfermented wine only should be used at the sacrament.” This requirement was about 25 years before Welch used pasteurization. So it is clearly evident that pasteurization was not the only method used to prepare it unfermented. There were traditional methods to prepare unfermented wine (juice) for use at any time during the year, e.g. to reconstitute concentrated grape juice, or to boil raisins, or to add preservatives that prevent juice from fermenting and souring.
Written by Dr. Stephen FlickNumber of posts: 217
Stephen Flick heads Christian Heritage Fellowship, a national organization dedicated to reclaiming America’s Christian Heritage and celebrating the life-changing influence of the Gospel around the world. Concerned with the cultural decay of America, Dr. Flick has sought to provide answers to fellow Christians (and unbelievers) concerning the questions and objections to Christianity often posed by secularists and the irreligious. Dr. Flick is a writer and speaker and has authored numerous articles and books on America’s Christian heritage. He earned his Ph.D. from Drew University in history and Christian theology and has taught at the graduate level as full professor. He has been a licensed minster for nearly forty years and resides in East Tennessee with his wife, Beth. They have two grown, married children and five grandchildren.